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Lemon glaze

updated

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Ingredients for 1 servings:

  • 1 cup powdered sugar
  • 1 tsp, heaped lemon zest, grated
  • 2 tsp lemon juice, freshly squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for cakes

First, combine the powdered sugar with the grated lemon zest over medium heat, then add the lemon juice. Heat everything while stirring constantly, then spread it on the cake of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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