in Recipes

Lemon hearts

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Ingredients for 30 servings:

  • 3 egg yolks, of which the yolk
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 3 drops of lemon flavor
  • 1 pinch of baking powder
  • 200 g almonds, ground
  • 100 g powdered sugar
  • 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Mix the egg yolks with the sugar, then knead in the remaining dough. Roll out the dough to a thickness of 1/2 cm and cut out shapes using a heart-shaped cookie cutter. Place on a baking sheet lined with baking paper and bake in a preheated oven at 180°C (top/bottom heat) for about 10 minutes. Mix the powdered sugar with the lemon juice and drizzle with the lemon glaze while the cookies are still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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