in Spain

Spanish potato stew

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes, small, quartered
  • 2 onions, chopped
  • 3 tbsp oil, olive oil
  • 300 g sausage (chorizo, alternatively Debrecziner)
  • 250 ml broth, meat broth, strong
  • 125 ml wine, white, dry
  • pepper
  • Salt
  • Thyme
  • Garlic, to taste

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Fry the onions in oil until translucent, then briefly fry the sliced ​​sausage. Add the potatoes and pour in the broth and wine. Cover and cook for about 25 minutes over medium heat. Season to taste. Serve with fresh baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas mousse

Lemon hearts