in Recipes

Lemon kisses

updated

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Ingredients for 1 servings:

  • 2 egg whites
  • 90 g powdered sugar
  • 1 pinch of salt
  • 200 g candied lemon peel
  • 1 organic lemon(s)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 25 minutes

Processing of leftover egg white

Beat the egg whites with salt until stiff peaks form. Add the sugar and continue beating until the sugar has dissolved. Chop the candied lemon into very small pieces and add them to the egg whites along with the juice of half a lemon and the zest of the whole lemon. Using a teaspoon, place small heaps onto a baking sheet lined with foil or paper and let them dry for about 2 hours at 100°C in a preheated oven with the door slightly ajar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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