in Drink Recipes

Lemon-lime lemonade

updated

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Ingredients for 4 servings:

  • 1 lemon(s)
  • 2 limes
  • 3 tsp, heaped brown cane sugar
  • 1 liter of mineral water
  • 2 mint leaves, as desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick and refreshing

Squeeze the lemon and limes, filtering out the pulp. Pour the juice into a jug, add 3-4 heaped teaspoons of cane sugar, and stir well. Then slowly pour in 1 liter of mineral water. If desired, add 2-3 mint leaves. Chill the lemonade or enjoy immediately with ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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