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Lemon Mini Muffins …

5 from 7 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 415 kcal

Ingredients
 

  • 1 Egg
  • 80 g Sugar
  • 80 g Butter
  • 1 tsp Citro - Back
  • 2 tbsp Milk
  • 80 g Flour
  • 0,5 Lemon fresh
  • 4 tbsp Powdered sugar
  • 1 tbsp Powdered sugar

Instructions
 

  • Mix the egg with the butter, sugar, lemon flavor and milk. Sieve the flour over it and stir in. Grease small muffin tins and pour in the batter. Bake in the oven at 180 degrees for about 12 minutes.
  • Squeeze the lemon. Heat lemon juice with powdered sugar while stirring. Poke holes in the muffins that are still warm (e.g. with the blunt side of a kebab skewer). Drizzle the lemon juice into the holes.
  • Sprinkle the muffins thickly with powdered sugar.

Nutrition

Serving: 100gCalories: 415kcalCarbohydrates: 63.9gProtein: 2.5gFat: 16.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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