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Lemon muffins

updated

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Ingredients for 12 servings:

  • 250 g flour
  • 100 g sugar
  • 2 tsp, leveled baking powder
  • ½ tsp, leveled baking soda
  • 1 bag of vanilla sugar
  • 1 lemon(s), unsprayed, juice + zest
  • 1 egg(s)
  • 80 ml oil
  • 200 g lemon-flavored yogurt
  • Sprinkles, colorful

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, mix the dry ingredients together, then the wet ingredients. Fill into muffin cups (first paper, then solid cups), sprinkle with colorful sprinkles, and bake in a convection oven at 160°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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