Lemon panna cotta with wild berry jelly

Ingredients for 4 servings:

• 400 ml cream
• 3 tbsp, heaped sugar
• 1 packet of vanilla sugar
• 3 sheets of white gelatin
• Water, cold for soaking
• 150 g fruits (forest fruits, frozen)
• ½ lemon(s), the juice
• 1 tsp lemon peel

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 30 minutes

simple and delicious

Pour the cream into a saucepan and bring to a boil along with 1 tablespoon of the sugar, the vanilla sugar, and the lemon zest. In the meantime, soften 2/3 of the gelatine in cold water. Squeeze out the gelatine and add it to the cream. Dissolve while stirring, then remove the pan from the heat. Pour the cream into dessert glasses, chill in the refrigerator, and allow to set. Briefly boil the wild berries with a little water, the remaining sugar, and the lemon juice. Soak the remaining gelatine in cold water, squeeze it out, and add it to the fruit until dissolved. Allow to cool slightly, pour over the panna cotta, divide among the glasses, and chill again.