in Drink Recipes

Lemon sparkling wine cocktail with strawberries

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Ingredients for 8 servings:

  • 100 g sugar
  • 2 lemons (or just one if needed)
  • 250 g strawberries
  • 1 bottle of sparkling wine
  • 50 ml water

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

for Easter brunch

Boil the sugar with 50 ml of water until the sugar dissolves. Grate the zest of one lemon and squeeze out 75 ml of fruit juice. Add both to the syrup and let cool. Hull and quarter the strawberries. Marinate with the syrup in the refrigerator for about 60-90 minutes. Divide among glasses and top with chilled sparkling wine. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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