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Lemon yogurt cake

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 100 g butter or margarine, semi-skimmed
  • 125 g sugar
  • 250 g low-fat yogurt (lemon flavor)
  • 4 eggs
  • 2 packets of vanilla sugar
  • 2 packets of baking powder
  • 1 pack lemon peel, grated
  • 1 small bottle(s) of flavoring (lemon flavor)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Combine all dry ingredients. Add the remaining ingredients and stir/mix until a smooth batter forms. Pour the batter into a bundt cake or pancake pan. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 45 minutes. Test for doneness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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