in Recipes

Lemon yogurt muffins

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 150 g cane sugar
  • ½ packet of vanilla sugar
  • 6 tbsp oil
  • 200 g natural yogurt
  • ½ lemon(s), grated peel or alternatively 1 sachet of lemon sugar
  • 180 g flour
  • ½ tsp baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 200°C. Beat eggs for about 5 minutes until frothy. Mix with sugar, vanilla sugar, oil, yogurt, and lemon zest. Sift flour and baking powder into the mixture and fold in until the batter is moist and free of lumps. Pour batter into the muffin tin. Bake muffins for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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