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Lemonade Ratz Fatz

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Lemonade Ratz Fatz

The perfect lemonade ratz fatz recipe with a picture and simple step-by-step instructions.

  • 2 Oranges
  • 1 piece Ingwe
  • Mint leaves
  • Sugar, lemon juice
  1. Squeeze 1 orange, dice the other. Cut the ginger into small pieces. Wash mint. Put everything in a large juice jug. Add a little sugar and lemon juice. Add water and put it in the fridge. Before serving, add a few more ice cubes of UD mineral water and you have a delicious lemonade that even children will enjoy. Can be varied with grapes, lemon, kiwi, whatever you like.
Dinner
European
lemonade ratz fatz

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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