in Drink Recipes

Leo

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Ingredients for 1 servings:

  • 125 ml wine (rosé wine)
  • 125 ml mineral water
  • 2 cl syrup (elderflower syrup)
  • 3 ice cubes
  • 1 slice(s) lemon(s)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

the trendy drink after Aperol Sprizz and Hugo

Place the ice cubes and lemon slice into a wine glass. Add the rosé wine and elderflower syrup, and top up with mineral water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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