in Recipes

Tomato and egg salad

updated

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Ingredients for 5 servings:

  • 10 eggs, hard-boiled
  • 1 jar of remoulade
  • 7 tomatoes
  • some chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spread the remoulade sauce on the bottom of a bowl or casserole dish. Chop the eggs and scatter them over the top. Top with the chopped tomatoes, season with salt to taste, and sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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