in Recipes, Soup Recipes

Minced Cheese Soup with Leek

updated

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 59 kcal
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Ingredients
 

  • 1 packet Knorr Fux minced meat cheese soup with leek
  • 400 g Leek
  • 250 g Minced meat
  • 200 g Processed cheese
  • 750 ml Water

Instructions
 

  • 1. Clean the leek and cut into fine rings. Fry the minced meat in a little hot oil. Add the leek and sauté briefly. 2. Pour in 750ml water, stir in the contents of the bag and bring to the boil while stirring. Stir in the processed cheese. 3. Cook over medium heat for about 15 minutes. Stirring occasionally
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Nutrition

Serving: 100gCalories: 59kcalCarbohydrates: 1gProtein: 4.1gFat: 4.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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