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Minced Cheese Soup with Leek

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Minced Cheese Soup with Leek

The perfect minced cheese soup with leek recipe with a picture and simple step-by-step instructions.

  • 1 packet Knorr Fux minced meat cheese soup with leek
  • 400 g Leek
  • 250 g Minced meat
  • 200 g Schmezkäse
  • 750 ml Water
  1. 1. Clean the leek and cut into fine rings. Fry the minced meat in a little hot oil. Add the leek and sauté briefly. 2. Pour in 750ml water, stir in the contents of the bag and bring to the boil while stirring. Stir in the processed cheese. 3. Cook over medium heat for about 15 minutes. Stirring occasionally
Dinner
European
minced cheese soup with leek

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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