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Lettuce with cucumber and dill cream dressing

updated

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Ingredients for 2 servings:

  • 1 lettuce(s)
  • ½ cucumber(s), finely chopped
  • 100 g sour cream
  • 100 g yogurt
  • 2 tbsp vinegar or more
  • 3 tbsp milk or as desired
  • 1 tbsp dill
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim, shred, and wash the lettuce. Stir together the dressing and season to taste. Mix the lettuce and dressing, let stand briefly, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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