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Light matjes salad

updated

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Ingredients for 2 servings:

  • 200 g herring fillet(s)
  • 1 apple, cut into pieces
  • 1 onion(s), cut into 1/4 rings
  • 1 cup of natural yogurt
  • ½ cup sour cream
  • 1 tsp, heaped sugar
  • 1 dashes lemon juice
  • some chives
  • some pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick and delicious

Combine the yogurt, sour cream, sugar, pepper, lemon juice, and chives. Add the apple and onion and mix. Pat the herring dry with a paper towel and cut into 1×2 cm pieces. Add to the other ingredients, stir, and serve. This herring salad is delicious with boiled potatoes or bread. I like to use herring marinated in oil. It can be used immediately. Be sure to soak herring in brine for at least 1-2 hours beforehand, otherwise it will be too salty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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