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Matjes salad made quickly

updated

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Ingredients for 2 servings:

  • 300 g fish fillet(s) (matjes fillets)
  • 150 g apple
  • 150 g onion(s)
  • 500 g yogurt 1.5% fat

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

with apple, onion and yogurt

Cut all ingredients into small cubes, mix with yogurt, and let it sit for 24 hours. It tastes good even without salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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