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Lightning Banana Ice Cream Vegan

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Lightning Banana Ice Cream Vegan

The perfect lightning banana ice cream vegan recipe with a picture and simple step-by-step instructions.

  • 4 Bananas
  • 100 ml Plant milk
  1. Cut the bananas (preferably very ripe) into large pieces and freeze them in a freezer bag.
  1. Mix the frozen bananas together with the plant milk (I used oat milk; but can be exchanged as desired) in a blender or with a hand blender until creamy (add more plant milk if necessary).
  1. Refine with fruit, cinnamon, cocoa, vanilla etc. and serve quickly!
Dinner
European
lightning banana ice cream vegan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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