in Recipes, Soup Recipes

Lightning Onion Soup

updated

Spread the love

Lightning Onion Soup

The perfect lightning onion soup recipe with a picture and simple step-by-step instructions.

  • 300 g Onions (2 – 3 large onions)
  • 50 g Butter (2 – 3 tbsp)
  • 1 liter Vegetable broth (4 teaspoons instant)
  • 2 Strong pinches of salt
  • 2 Strong pinches of pepper
  • 1 Strong pinch of nutmeg
  • 50 g Grated Emmental
  • Possibly baguette or rolls
  1. Peel and quarter the onions and cut into wedges. Heat the butter in a pan or saucepan and fry the onion wedges vigorously / stir-fry. Deglaze / pour in the vegetable stock and simmer for about 5 minutes. Season with salt (2 big pinches), pepper (2 big pinches) and nutmeg (12 big pinches). When serving, sprinkle the plates with grated Emmental. Serve with a baguette or bread roll.
Dinner
European
lightning onion soup

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Peperonata, Stuffed Zucchini, Torta Di Verdura

Strawberry and Basil Jam