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Lilacberry Jelly with Apple Pieces

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Lilacberry Jelly with Apple Pieces

The perfect lilacberry jelly with apple pieces recipe with a picture and simple step-by-step instructions.

  • 750 ml Elderberry juice
  • 250 ml Apple juice
  • 1 Pc. Squeezed lemons
  • 350 g Sugar
  • 1 packet Gelfix 3: 1
  • 3 Pc. Apple peeled fresh, sour
  • Ground cinnamon to taste
  1. Pour the juices into a tall saucepan, mix the sugar with the Gelfix and dissolve in the cold juice. Cut the apples into even small pieces and add. Heat everything and cook for 8 minutes. Season with cinnamon and pour into glasses that have been rinsed with hot water. Close the lid tightly and turn it upside down for 10 minutes, then turn it over.
Dinner
European
lilacberry jelly with apple pieces

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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