in Dessert Recipes

Limoncello Tiramisu

updated

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Ingredients for 4 servings:

  • 3 oranges
  • 75 ml Limoncello
  • 100 g ladyfingers
  • 250 g mascarpone
  • 2 tbsp, heaped powdered sugar
  • 100 ml milk
  • ½ lemon(s), untreated, zest and juice
  • 1 tsp vanilla extract
  • 1 bowl of raspberries or other berries
  • 100 g chocolate, dark

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, squeeze the orange juice into the mold and mix it with the limoncello. Place a layer of ladyfingers on top. In a bowl, mix the mascarpone with milk, powdered sugar, vanilla, the juice of half a lemon, and the lemon zest until smooth. Spread the mixture over the ladyfingers and then the raspberries. Grate the chocolate over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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