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Ingredients for 1 servings:

  • 100 g cream cheese
  • 125 g butter
  • ¼ cup sour cream
  • salt and pepper
  • lots of paprika powder
  • 200 g Camembert(s), cut into small pieces
  • 1 onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Blend all ingredients, except the onion, with a hand blender. Finely slice the onion and place it on the torn bread. The spread tastes great with fresh farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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