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Linen weavers from the Bergisches Land

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Ingredients for 4 servings:

  • 750 g mashed potatoes
  • 3 eggs
  • 1 pinch of salt
  • 3 tbsp wheat flour type 405
  • 1 ½ tsp, leveled baking powder
  • Fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Potato cookies, just like grandma made them

Mix all the ingredients into a batter. Heat a pan with oil, then add a tablespoon of batter to the hot oil and fry the potato cakes. My grandma also used mashed boiled potatoes. You can serve them with beetroot syrup, applesauce, or even a slice of black bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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