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Linguine with spicy tuna and tomato sauce

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Ingredients for 4 servings:

  • 500 g tomatoes, pureed
  • 1 cup crème fraîche
  • 1 can of tuna
  • 20 ml olive oil
  • 4 cloves garlic
  • 6 chili peppers (piri-piri)
  • Salt
  • 4 servings of pasta (linguine)
  • Basil, to taste
  • Oregano, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Born out of necessity, it has been very well received by all friends and acquaintances!

Preparation is quick and easy: Cook the pasta in plenty of salted water without adding any oil. Add the passata, crème fraîche, and olive oil to a pot and heat. Meanwhile, chop the garlic into sticks and the piri-piri into small rings. Add the tuna, garlic, and piri-piri and simmer gently. Season with salt and herbs. Garnish with grated cheese, if desired. The sauce tastes almost better the second day!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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