John Myers
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Liqueurs: Lemon Liqueur with Ginger and Lavender
The perfect liqueurs: lemon liqueur with ginger and lavender recipe with a picture and simple step-by-step instructions.
Alcohol basic
- 500 ml Vodka
- 350 g Cane sugar white
fruit
- 350 g Lemons untreated
spices
- 5 g Fresh ginger
- 0,25 piece Vanilla pod
- 0,25 tsp Dried lavender flowers
preparation
- Halve and fillet the lemon and separate the yellow peel from the white skin … Divide the vanilla pod into coarse sticks … Peel the ginger and cut into large pieces
Manufacturing
- Put the spices, fruit and basic alcohol in a container … close and shake well
tire
- Store the liquor at room temperature and let it stand for twelve weeks … shake daily for the first four weeks and then shake once a week
Bottling
- Equip a 2-liter measuring knife with a sieve and kitchen paper, filter the liqueur base through the paper and then squeeze it out well -pour approx. 700 ml of liqueur -… fill into beautiful bottles
Storage & shelf life
- At room temperature, the lemon liqueur lasts for several months, where it becomes more intense in taste over time – before the finished liqueur remains standing, the more intense the taste experience.
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