John Myers
Contents
show
Liqueurs: Mango Liqueur
The perfect liqueurs: mango liqueur recipe with a picture and simple step-by-step instructions.
alcohol
- 100 ml Sprite
Louder solution
- 300 ml Boiling water
- 100 g Sugar white
fruit
- 250 g Mango pulp
seasoning
- 0,5 piece Vanilla pod
preparation
- Boil the water with sugar until the sugar has dissolved and allow to cool a little … Peel the mango, remove the core, weigh 250 grams and roughly divide … Cut the vanilla into four parts
Manufacturing
- Fill a mixing vessel with pieces of mango and vanilla, Lauterlösung and fuel, close it and stir vigorously once
tires
- Let it ripen at room temperature for approx. 12 weeks, shaking the glass vessel daily at the beginning and shaking it every 3-5 days later
Bottling
- Place a sieve with a cotton cloth in large measuring vessels … Put the liqueur neck in and squeeze it out … Fill the liqueur through a fine sieve into beautiful bottles and add writing or a label if necessary
Storage & shelf life
- The mango liqueur will keep for several months at room temperature in the (mini) bar, with the taste becoming more intense over time
Facebook Comments