in Dessert Recipes

Liquid chocolate cake

updated

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Ingredients for 3 servings:

  • 50 g butter
  • 50 g sugar
  • 50 g chocolate, dark or milk
  • 30 g wheat flour
  • 2 eggs
  • ½ tsp vanilla sugar
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

small dessert, liquid inside!

Carefully melt the chocolate and butter in a double boiler. Beat the eggs and sugar until frothy. Stir in the melted chocolate and stir in the vanilla sugar and salt. Finally, fold in the flour. Pour the batter into serving dishes (or heatproof cups) and bake in the oven at 180°C for about 10 minutes. Serve in the dishes with, for example, strawberries and vanilla ice cream. The chocolate cake should still be runny on the inside when served.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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