in Dessert Recipes, Eastern Europe

Lithuanian blueberry dumplings

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Ingredients for 6 servings:

  • 3 cups flour
  • 1 cup(s) water
  • 1 egg(s)
  • Salt
  • 400 g blueberries (fresh or frozen)
  • 4 tbsp sugar (less if desired)
  • ½ tsp cinnamon
  • Butter, for tossing
  • Sour cream

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Schaltanosiai

Knead the pasta dough (a cup here refers to a 250 ml container), roll it out thinly on a floured surface, and cut out circles approximately 5 cm in diameter. Place a slightly heaped teaspoon of filling into the center of each, fold over, and pinch the edges tightly. For the filling: Mix all ingredients. Place the parcels in lightly salted boiling water and cook over medium heat until they “pop” back up – this takes a maximum of 10 minutes. Remove with a slotted spoon, toss briefly in butter, or serve with a dollop of sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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