Lohplatz

Ingredients for 1 servings:

• 500 g dough (bread dough / sourdough)
• 1 ½ kg potatoes
• 2 eggs
• 250 ml milk, hot
• 100 ml oil
• 1 tbsp salt
• 2 tbsp flour
• 150 g dried meat
• 1 tbsp poppy seeds
• Grease for the tray

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Bread dough – potato cake, Upper Hessian specialty

Roll out the finished bread dough on a greased baking sheet. Cook the potatoes, peel them, and let them cool. Then grate them or put them through a meat grinder. Mash them with the eggs, milk, oil, salt, and flour until smooth and season well to taste. Pour this mixture onto the rolled out dough and spread it evenly. Dice the dried meat and spread it over the top. Finally, sprinkle the poppy seeds over everything. Bake in a preheated oven at 220°C for about 35 minutes. Serve hot. Possible variations: – Replace up to 500g of the potatoes with the same amount of quark. – Mix diced onions into the topping or arrange them in rings on top. – Place thin apple slices on the potato topping. – Spread a cup of sour cream on the cake. – Sprinkle with caraway seeds instead of poppy seeds.