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Loni's little chocolate surprise

updated

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Ingredients for 1 servings:

  • 150 g sugar
  • 2 tbsp cocoa powder
  • 65 ml milk
  • 65 ml oil
  • 2 tbsp instant coffee powder (espresso powder)
  • 250 g flour
  • 12 pieces of confectionery (e.g. Ferrero Küsschen)
  • possibly cornstarch or rum flavoring

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Chocolate cake without eggs, without butter, perhaps with a surprise for those who need something sweet quickly and don’t have anything left at home!

Mix together all ingredients except the candy. Add 1 tablespoon of cornstarch and/or rum flavoring, if desired. Now fill half of the batter into muffin cups, place the candy (I used Ferrero Küsschen, but you can also omit it) into the muffin cups, and cover with the remaining batter. Bake at 160°C (convection oven) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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