Low-carb cake

Ingredients for 1 servings:

• 200 g almond(s), ground
• 3 eggs, size M
• 1 tsp baking powder
• 75 g butter or oil
• 2 tbsp sweetener (e.g. powdered sweetener)
• 1 shot of milk, as desired
• 300 ml cream
• some flavoring, lemon
• 2 packs of cream stiffener (optional)
• Chocolate shavings, dark
• possibly sweetener

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

without flour, suitable for low carb

For the dough: In a bowl, mix the almonds with butter, eggs, baking powder, and sugar substitute with a mixer until dough forms. The dough should almost be like doughnuts. If desired, add a splash of milk to make it easier to spread the dough in the baking pan. Pour the dough into a 26cm springform pan and bake at 180-200°C for 25-30 minutes. For the topping: Whip the cream with the baking flavoring until stiff peaks form, or add a little sweetener if desired. Remove the cooled cake base from the springform pan and spread the cream on top. Decorate with chocolate shavings, if desired. The entire cake has a carbohydrate value of around 30g, but it is very high in calories and fat.