in Dessert Recipes

Low-carb nectarine yogurt ice cream

updated

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Ingredients for 1 servings:

  • 4 nectarines, approx. 500 g
  • 1 pot of yogurt, 3.5%, 500 g
  • ¼ tsp vanilla powder
  • Liquid sweetener to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a recipe for the ice cream maker

Wash the nectarines thoroughly, remove the seeds, and cut the fruit into pieces. Place them in a tall bowl, add the remaining ingredients, and blend until finely ground. Pour the mixture into the ice cream maker and process according to the instructions. I got 18 small scoops of ice cream from the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb nectarine yogurt ice cream

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