Low-carb quark cake with fruit

Ingredients for 1 servings:

• 500 g quark
• 2 eggs
• 2 tbsp konjac flour
• ½ serving of vanilla flavor
• some sweetener
• 1 handful of blueberries (blueberries)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

low carbohydrates

Put the ingredients (except the blueberries) in a bowl and mix until a smooth batter forms. Add the blueberries. Preheat the oven to 150°C. Pour the batter into a 20 cm springform pan and bake for about 1 hour. When the cake starts to brown, place baking paper over the springform pan. To prevent the cake from collapsing, leave it in the oven after the baking time has elapsed. Simply open the oven a little so that the cake can cool slowly. This low-carb quark cake can be baked either in a springform pan or – if you’re feeling a little peckish – in a muffin tin. There are no limits to the choice of fruit. Whether blueberries or sour cherries, you can (almost) never go wrong with this low-carb quark cake.