Lukewarm red or white cabbage salad

Ingredients for 3 servings:

• 500 g red cabbage or white cabbage
• 1 tbsp olive oil
• 3 tbsp rapeseed oil
• 2 tbsp vinegar
• salt and pepper
• 1 tsp parsley
• 1 apple

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Remove the outer leaves from the red or white cabbage, quarter them, and remove the stalk. Wash in cold water and cut into fine strips. Heat olive oil in a pan and sauté the cabbage briefly. Add a little salted water and sauté the cabbage for about 20 minutes, until it is half tender. If there is still some water in the pan, drain the cabbage. While the cabbage is sautéing, prepare the salad dressing. Mix the rapeseed oil, vinegar, salt, and a little pepper. Chop the parsley. Quarter, core, and grate the apple (I always peel it first), and add it to the salad dressing with the parsley. Pour this over the warm cabbage and toss everything together. It’s now ready to serve, but the salad also tastes great cold.