John Myers
Ingredients for 4 servings:
- 1 kg potatoes
- 1 stalk(s) leek
- 250 g dried meat or bacon
- 1 ring/s meat sausage, (Lyoner)
- 1 onion(s)
- 4 eggs
- 200 g cream
- 3 tbsp butter
- 100 g cheese, grated (Emmental)
- Salt and pepper, black
- nutmeg
- Paprika powder
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
quick, inexpensive dish from Saarland
Wash the potatoes and boil them with their skins on. Let them cool and peel them (you can do this the day before). Slice the potatoes. Dice the jerked beef and onion and fry them in 1 tablespoon of butter. Trim the leek, slice it into rings, and add it. In a greased casserole dish, place a layer of potatoes overlapping each other, spread some of the leek mixture on top, add sliced Lyoner sausages, then more potatoes, and continue until all the ingredients are used up. The last layer should be potatoes. Whisk the eggs with the cream and seasonings and pour evenly over the casserole. Sprinkle with grated cheese and dot with butter. Bake in a preheated oven at 200°C for 30-35 minutes until golden brown. Serve with a fresh green salad.
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