in Recipes

Macaroni casserole

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (macaroni), short
  • 1 tbsp olive oil
  • 60 g fat for frying
  • 500 g potatoes, pre-cooked, cut into thin slices
  • 400 g onion(s), cut into rings
  • 250 g mozzarella, diced
  • 150 g cream
  • salt and pepper
  • e.g. bread(s), fresh
  • butter
  • Water (salt water)
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in salted water with olive oil. Sauté the onions in the fat. Layer the potatoes, onions, macaroni, and cheese in a greased casserole dish. Season each layer with salt and pepper. Top with a layer of cheese. Drizzle with cream and cooking fat and bake in a preheated oven at 200°C for 25 minutes. Then brown the cheese topping under the hot broiler. Serve the casserole as a main course with bread and butter or as a side dish to hearty meat dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy onions

Vegetable onions with minced meat