John Myers
Contents
show
Maccaronelli Salad with Wave Skewers
The perfect maccaronelli salad with wave skewers recipe with a picture and simple step-by-step instructions.
wave skewers
- 3 Schnitzel from the upper shell
- 100 ml Oil
- 0,5 teel. Chilli flakes
- 1 teel. Rose pepper
- 1 splash Lemon juice
- 0,5 teel Sugar
- 1 tuber Solo garlic
- Salt
maccoronelli salad
- 150 g Maccoronelli
- 100 g Mayonnaise
- 100 g Sour cream
- 50 ml. Rapeseed oil
- 4 Radish
- Chives fresh
- 2 Eggs boiled
- 2 Gherkins
- 1 teel. Mustard
- Vinegar
- Salt pepper
- Prepare the skewers one day in advance. Cut the schnitzel into four pieces and place them in a wave shape on the skewers. Peel the solok garlic, cut in half and cut into fine slices. Mix the oil with the remaining ingredients (except salt), add the garlic and marinate the skewers in the oil mixture overnight.
maccoronelli salad
- Cook the macaronelli according to the instructions on the packet until they are firm to the bite. Whisk the sour cream, oil and majo well. Slice the radishes. Cut the chives into rolls and dice the cucumber. Season the sour cream mixture with mustard, vinegar, salt and pepper. Chop the eggs and add to the sauce with the other ingredients, then fold in the maccoronellis.
- the next day salt the skewers and fry them in the oven at 220 degrees for 20-25 minutes. Be sure to put the garlic slices on the skewers. Tastes great.
- We actually grill a lot in summer. Since the weather doesn’t cooperate again, the grilled meat was put in the oven. At least it was an alternative.
Facebook Comments