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Macedonian schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 2 tbsp Italian herbs (e.g. rosemary, thyme, basil, sage), preferably freshly chopped
  • 200 g Emmental cheese, grated
  • 1 cup crème fraîche
  • 1 cup sour cream
  • 1 tbsp tomato paste
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

Place the schnitzels close together in an ungreased baking dish and sprinkle with the chopped herbs. Sprinkle with the grated cheese. Mix the crème fraîche and sour cream with tomato paste, salt, and pepper. Spread the mixture evenly over the cheese. Bake the schnitzels in the oven at 190°C (top/bottom heat) for approximately 60-70 minutes. Serve with salad and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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