in Recipes

Powder cake from East Prussia

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 175 g sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 150 g flour
  • 100 g cornstarch
  • 1 tsp baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 25 minutes; Total time approx. 1 hour 40 minutes

Combine the ingredients in a batter and pour it into a prepared baking pan. Bake in a preheated oven at 190°C (top/bottom heat) for 10 minutes, then reduce the temperature to 175°C (350°F) and bake for another 65-75 minutes. The cake is very moist and will keep for a good week. Tip: This cake can also be adapted into a marble cake (cocoa and sugar in 1/3 of the batter). It can also be frozen.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sour cream layer cake

Macedonian schnitzel