Majon's pasta pan

Ingredients for 3 servings:

• 250g spaghetti
• 200 ml cream
• 200 g ham, cooked
• 2 cloves garlic
• 1 can of tomatoes
• 150 g cheese, grated
• 3 eggs
• 1 cube of stock
• some basil
• some marjoram
• some oregano
• 1 bunch of chives
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with tomato, cream, ham, cheese and egg

Cook the spaghetti as usual. In the meantime, dice the cooked ham. Pour the cream into a deep pan and bring to a boil with the ham, crushed garlic, stock cube, and seasoning. Drain the cooked pasta and add it to the cream mixture in the pan. Stir everything well. Then chop the canned tomatoes slightly, drain well, and place them on top of the pasta without any of their juices. Sprinkle with the cheese. Crack the eggs onto the pasta like a fried egg and let them set while the cheese melts. Finally, sprinkle the chopped chives on top. Reduce the heat to low to medium, as you won’t be stirring any more. The pan is ready when the cheese has melted and the eggs have set.