Make Spicy Mayo Yourself – Here’s How

How to prepare Spicy Mayo

Spicy Mayo tastes great with sushi, poke bowl, and fries. Add the sauce to any dish that could use a bit of seasoning.

  1. For the basic recipe, all you need is mayonnaise, sriracha sauce, and lemon juice or apple cider vinegar. Instead of the sriracha sauce, you can also usechilii powder. Optionally use garlic powder and salt.
  2. Put the mayonnaise in a bowl with the sriracha sauce ochilili powder. Add enough of the sauce or powder to make it hot enough for you.
  3. Mix well until you get a smooth sauce.
  4. Taste the sauce and add additional ingredients to taste. Store the Spicy Mayo in the refrigerator.
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Written by Dave Parker

I am a food photographer and recipe writer with more than 5 years of experience. As a home cook, I have published three cookbooks and had many collaborations with international and domestic brands. Thanks to my experience in cooking, writing and photographing unique recipes for my blog you will get great recipes for lifestyle magazines, blogs, and cookbooks. I have extensive knowledge of cooking savory and sweet recipes that will tickle your taste buds and will please even the pickiest crowd.

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