in Drink Recipes

Make your own cold brew coffee

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Ingredients for 1 servings:

  • 40 g coffee powder
  • 1 liter of water

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

Pour the coffee into a tea bag, seal it, and secure it to the rim of the carafe with a clothespin. Then fill it with cold water and let it steep overnight, preferably in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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