in Drink Recipes

Make your own peach iced tea

updated

Spread the love

Ingredients for 1 servings:

  • 6 peaches, preferably mountain peaches
  • 1 liter of water
  • 1 ½ tbsp green tea
  • some lemon slices
  • some ice cubes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

makes 1 liter of iced tea

Wash and chop the peaches. Place them in a saucepan and add the water. Bring to a boil and simmer for 15 minutes. Then turn off the heat and let the mixture cool to approximately 80°C. Add the green tea. Close the lid and let it steep for 5 minutes. Then strain into a teapot, pressing the peaches firmly through the sieve. Let it cool and serve with ice cubes and lemon slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed beef tomatoes

Quick herb dip