Make your own toasties

Ingredients for 1 servings:

• 360 g milk or oat milk
• 40 g margarine
• 22 g yeast
• 1 tsp salt
• 1 egg(s)
• 2 tsp sugar
• 550 g wheat flour type 550
• 1 tsp sunflower oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

First, put the milk and margarine in a saucepan and heat gently until the margarine melts. Once it’s completely melted, add the yeast. Make sure the milk doesn’t exceed 40°C. Stir in the yeast until it’s completely dissolved. Now put the flour and the remaining ingredients in a bowl and pour in the yeast milk. Knead everything with a dough hook until you have a moist dough, then cover and let it rise for 1 hour. Roll out the dough on a floured surface to a thickness of about 1 cm. Use a large ring pliers or a glass with a wide opening (at least 8 cm in diameter) to cut out circles. After cutting out the circles, form the leftover dough into a ball again, roll it out, and cut out again. Dust the cut-out toasties with flour on both sides again; it’s best to use a spatula to turn them over. Then place them on a baking sheet lined with baking paper and let it rise for another 10 minutes. Heat a pan and grease it with oil. Only a film of fat should form (see video); the toasties shouldn’t be swimming in fat like langos. Fry the toasties one at a time on both sides until golden brown and place them back on the baking tray. At this point, the toasties should still be able to be pressed in, as the center is still doughy. Preheat the oven to 180°C (top/bottom heat). Once all the toasties have been fried, bake for 8 minutes on the middle rack at 180°C. After baking, let the rolls cool, then cut in half. Then freeze and remove and toast as needed. Have fun making them! Naturally Delicious