in Soup Recipes, Spain

Mallorcan cabbage soup

updated

Spread the love

Ingredients for 2 servings:

  • 50 g leek
  • 1 clove(s) garlic
  • 120 g white cabbage
  • 20 g butter
  • 75 g tomatoes
  • 400 ml vegetable stock
  • 30 g herb cream cheese
  • salt and pepper
  • 2 slice(s) toast bread (butter toast)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Small portion, well suited as a starter

Slice the leek, garlic, and white cabbage into strips and sauté in butter. Add the tomatoes, pour in the vegetable stock, and simmer for about 20 minutes. Blend with the cream cheese and season with salt and pepper. Meanwhile, toast the toast in the toaster. Garnish the soup with a few strips of white cabbage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hand cheese "Ta-Taa"

Fitness Shake