in Eastern Europe

Mamaliga

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Ingredients for 3 servings:

  • 250 g corn semolina
  • 1 liter of water
  • 1 tsp salt
  • 2 tbsp oil or butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Corn semolina, Romanian

Add the cornmeal to the boiling water, stirring constantly. Cook for about 20 minutes, until the cornmeal has absorbed the liquid and solidifies. Stir in oil or butter. Then cover and let stand for 10 minutes. Use a heavy pot. Perfect with mushroom dishes, poultry, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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