in Recipes

Mama’s Apple Pie

Spread the love

Mama’s Apple Pie

The perfect mama’s apple pie recipe with a picture and simple step-by-step instructions.

  • 1 packet Butter
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 200 g Sugar
  • 350 g Flour
  • 5 -6 Apples
  • 6 Eggs
  • 3 -4 tbsp Cream
  1. Mix all ingredients together except for the apples and mix with the mixer until a smooth dough forms. Line a baking sheet with parchment paper and spread the batter on it. Peel, halve or quarter the apples, remove the core. Score the apples a few times on top with a knife and spread them on the dough. Press something down.
  2. Let the cake bake at about 160 degrees for about 25-30 minutes. When it has risen and is golden brown on top, it’s done. Let cool and sprinkle with powdered sugar just before serving or, if you like, with cinnamon and sugar.
Dinner
European
mama’s apple pie

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tomato Salad with Onions and Prawns

Arroz De Marisco – Portuguese Rice Dish with Seafood