in Recipes

Buttermilk chocolate cake

Spread the love

Ingredients for 1 servings:

  • 170 g sugar
  • 50 g cocoa powder (Nesquik)
  • 80 g butter, liquid
  • 200 g flour
  • 1 pinch of salt
  • 1 tsp vanilla sugar
  • 2 dl buttermilk, plain
  • 1 ½ tsp baking powder
  • 2 large eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low-fat cake – only about 6g fat per piece

Prepare a 22cm cake pan (grease or line with baking paper). In a deep bowl, vigorously mix the sugar, Nesquik, melted butter, 1/2 of the flour, salt, vanilla sugar, buttermilk, and baking powder for 2-3 minutes. Add the eggs and the rest of the flour and continue beating briefly. Pour the batter into the cake pan. Bake in the lower half of the preheated oven at approximately 160°C (320°F) for approximately 45 minutes (test with a pin).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

marrow dumplings

The perfect cheesecake