in Dessert Recipes

Mandarin compote with balsamic vinegar

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Ingredients for 2 servings:

  • 2 tangerines
  • 50 ml water
  • 5 tbsp sugar
  • 2 carnations
  • 1 tbsp balsamic vinegar
  • 5 tbsp cinnamon sugar
  • 4 cl vodka, can also be omitted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Goes great with pancakes

Peel and core the tangerines. Bring the water and sugar to a boil until the sugar has dissolved, add the tangerines, and simmer until the water has mostly evaporated. Add the cloves, cinnamon sugar, and balsamic vinegar and continue simmering until all the liquid has evaporated. Remove the pan from the heat and deglaze with the vodka. This makes an excellent pancake filling!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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